Nicole Coudal of My Delicious Blog brings us culinary-focused learning sessions that include all-natural, healthy ingredients we can often find right in our backyards. From fruits to flowers, we will discover unique ways of preparing these items to serve your friends and family.
Each session will get you “cooking” with new ideas, and offer tips that will transform your next meal into one from nature! The introduction of concepts, techniques, and advice will give you the steps you need to successfully execute each recipe in the comfort of your own kitchen.
$10 for Historic Spanish Point Members | $15 for Future Members. Tickets can be purchased online or by calling (941) 966-5214. Please call for Member pricing.
Thursday, January 16 , 2020 | 6:00pm – 7:00pm — Celebrate Tomato Season with Gazpacho
Thursday, February 20, 2020 | 6:00pm – 7:00pm — All Hail Kale (Salads)!
Thursday, March 19, 2020 | 6:00pm – 7:00pm — Using Sour Oranges for Tasty Mojo
Thursday, April 16, 2020 | 6:00pm – 7:00pm — Fresh Tumeric in a Zippy Slaw
Thursday, May 21, 2020 | 6:00pm – 7:00pm — Bertha Palmer & Sarasota’s Celery Legacy